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Seeing agriculture through a 30-year lens
“If 2026 has taught us anything so far, it’s that looking back helps us move forward with clearer eyes and smarter intentions.”
View Story >Podcast #106 Show Notes
– Made for Agriculture co-host Landry Jones and guest host Joe Zeollner interview two folks with experience using virtual fencing on livestock. Kaitlyn Dozler with MU Center of Regenerative Agriculture’s virtual fencing program talks about use, testing and cost-share programs being developed. Livestock and row-crop farmer Daniel Bonacker from Cedar Hill, MO uses collars on his cattle in his operation and talks about the pros and cons and show how he uses the collar to manage his intensive grazing system. More info on events and product info will be added to the show notes below.
View Story >Decades of data and decisions
For more than 30 years, MFA’s precision program has focused on smarter farming
View Story >Faces of Farming: Seth Meyer
By Allison Jenkins
View Story >Feeding calm under pressure
MFA’s new partnership with TwoBulls Performance Feeds is helping animals fight stress and stay ‘dialed in’
View Story >Agriculture is welcome here
Ten years into the Agri-Ready County program, more Missouri communities are planning with intention to support farmers and generate long-term growth
View Story >Smart winter nutrition delivers strong spring herds
“Overfeeding is like overpaying taxes. While it makes me feel validated as a contributing citizen, it doesn’t add to my bottom line.”
View Story >Building a resilient residual herbicide program
We aim for residual herbicides that both “activate” effectively and maintain “persistence,” yet it’s uncommon to find products that achieve quick activation while enduring adverse conditions.
View Story >A season for getting ready
We are getting ready. Yes, for this season, but when you look at our trajectory, MFA has been getting ready since last spring and even further back.
View Story >Agriculture digests new dietary guidelines
No set of dietary guidelines will ever fully capture how Americans actually eat or how farmers actually feed them.
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