by Jim White, MFA Director of Feed Nutrition.
The beef industry is shifting from commodity to value-added. In short, value-added marketing is taking a commodity and creating additional value through management practices, and then marketing that commodity in such a way as to be paid for the additional value created. Even if beef producers take steps to create added value through preconditioning practices, it means nothing if those animals aren’t marketed to capture that additional value. MFA’s Health Track, a Vac-45 nutrition and age-and-source verification program, is one way producers can realize this added value.
MFA and John Deere Financial are pleased to provide you with unique finance programs to separate you from your competition while increasing profitable sales. These programs allow you to keep product margins intact by using Special Terms programs rather than cash or product discounts. Click to view PDF link.
MFA Regional Agronomist Kyle Besgrove talks MFA's Gold Advantage Trend B, a proprietary product introduced in the 2019 season. Paired with fungicide application, this foliar-fed, slow-release nitrogen is combined with boron to provide targeted nutrition when the plant needs it the most giving many farmers a bushel boost. -VIDEO-
The June/July Today's Farmer magazine shlpped in early June 2020. Thi issue features a steadfast dairy, talks about Missouri's response to the Covid-19 related demands on local food banks and gives tips to farmers on cattle, cover crops and our coop. READ MORE.
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Click to read a bit about the the May 2020 Today's Farmer magazine.
Come check out the job openings here at MFA Incorporated.
MFA Agronomist Jason Worthington talks about the right time to plant row crops.
Impacts from COVID-19 epidemic stress local food pantry supplies
A message from Sr. Vice President of Agri Services Craig Childs about MFA Incorporated's supply chain.
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