Here are the stories in the August/September Today's Farmer magazine.
MFA is proud to support the MCA Profitability Challenge. Learn more about $15,000 in cash and prizes.
The USDA releases weekly updates about crop progress and conditions in Missouri. We are using that data to create these helpful documents for farmers wanting to track certain crops across the state. To view, click through this flipbook or click the link to download a pdf version. Graphics created by Lillie Hegeman. CLICK TO READ MORE.
by Jim White, MFA Director of Feed Nutrition.
The beef industry is shifting from commodity to value-added. In short, value-added marketing is taking a commodity and creating additional value through management practices, and then marketing that commodity in such a way as to be paid for the additional value created. Even if beef producers take steps to create added value through preconditioning practices, it means nothing if those animals aren’t marketed to capture that additional value. MFA’s Health Track, a Vac-45 nutrition and age-and-source verification program, is one way producers can realize this added value.
MFA and John Deere Financial are pleased to provide you with unique finance programs to separate you from your competition while increasing profitable sales. These programs allow you to keep product margins intact by using Special Terms programs rather than cash or product discounts. Click to view PDF link.
MFA Regional Agronomist Kyle Besgrove talks MFA's Gold Advantage Trend B, a proprietary product introduced in the 2019 season. Paired with fungicide application, this foliar-fed, slow-release nitrogen is combined with boron to provide targeted nutrition when the plant needs it the most giving many farmers a bushel boost. -VIDEO-
The June/July Today's Farmer magazine shlpped in early June 2020. Thi issue features a steadfast dairy, talks about Missouri's response to the Covid-19 related demands on local food banks and gives tips to farmers on cattle, cover crops and our coop. READ MORE.
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Click to read a bit about the the May 2020 Today's Farmer magazine.
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