Questions and answers with MFA Director of Nutrition Dr. Jim White.
What do you see when you look at a forage stand? A source of livestock feed or a commodity to be sold? The more forage you have, the more cattle you can feed. Fertilizer is a principal input cost for a forage crop. There are no substitutes or shortcuts for providing adequate nutrients. Cutting back on fertilizer will likely cost more over the long run because of decreased yields and stand longevity. We recently dropped in on MFA’s Director of Nutrition Dr. Jim White to ask a few questions about strategies for improving forages and what they can mean for cattle performance. His responses are below:
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