Nutrient Analysis

• Calcium (Ca), not less than 12.5%
• Calcium (Ca), not more than 14.0%
• Phosphorus (P), not less than 4.0%
• Salt (NaCl), not less than 19.0%
• Salt (NaCl), not more than 22.8%
• Sodium, not less than 7.5%
• Sodium, not more than 8.5%
• Magnesium (Mg), not less than 5.5%
• Copper (Cu), not less than 711 PPM
• Selenium (Se), not less than 18 PPM
• Zinc (Zn), not less than 3,572 PPM
• Manganese (Mn), not less than 2,341 PPM
• Iodine (I), not less than 70 PPM
• Vitamin A, not less than 160,000 IU/LB
• Vitamin D, not less than 8,800 IU/LB
• Vitamin E, not less than 324 IU/LB